Gazpacho soup is a timeless classic when it comes to tapas recipes. Widely acknowledged as a must-have at serious tapas parties, Gazpacho soup is a refreshing and rustic tapas recipe that will have your guests remarking on your ability to create authentic Spanish food. For those of you unfamiliar of the tapas recipe, don’t be scared, Gazpacho soup is a wonderful tomato-based vegetable soup that is traditionally served cold. Gazpacho soup originates from Andalusia in the South of Spain and is commonly cooked throughout the country.
Here’s our take on a great Gazpacho Soup Recipe.
Ingredients $0.00 (1 Servings)
- Three garlic cloves, unpeeled units
- Three large tomatoes units
- One cucumber units
- One green pepper units
- One red pepper units
- One medium onion, unpeeled units
- 1/4 cup extra-virgin olive oil, plus more for drizzling units
- Two tablespoons red wine vinegar units
- 1/4 cup chopped mixed herbs, plus more for garnish units
- One cup cold water units
- Salt and Pepper to season. units
Method for our Gazpacho Soup Recipe
- Roast the onion and garlic in a preheated oven for fifteen minutes at 200 degrees.
- After fifteen minutes add the all the vegetables to the baking pan and roast for a further eight minutes.
- After eight minutes deseed and peel all vegetables and add to a food processor. Add the all the rest of the ingredients and puree.
- Add salt and pepper to season, refrigerate until chilled and then serve.
Now you can enjoy cooking our Gazpacho Soup Recipe