To ensure that you are fully complementing your tapas food, you may like to provide authentic Spanish drinks to go alongside it. A tapas bar needn’t be a difficult thing to stock: you’ll only need a few ingredients, but one of the most essential is a good authentic sangria recipe. You needn’t go so far as to stock your tapas bar with Sambucca, but your guests will be very impressed if you give them authentic sangria.
Ingredients $0.00 (1 Servings)
- One Lemon units
- One Lime units
- One Orange units
- 400ml of White Rum units
- 100g Caster Sugar units
- One Bottle of Dry Red Wine (chilled) units
- 250ml of chilled Orange Juice units
Method for our Authentic Sangria Recipe
- Slice the lemon, lime and orange into thin rounds and place into a large clear jug.
- Add the rum and sugar gently stir around the fruit.
- Add the chilled orange juice and red wine and serve.
Now you can rest assured you have fully stocked your bar with this Authentic Sangria Recipe